1. Effect of Glucose and Methyl Glucoside on the Structure and Physicochemical Properties of Liposomes
Sekine A, Tsuchiya K, Ogura T, Akamatsu M, Arakawa K, Sakai K, Et Al.
Sugars have been widely used as humectants and cryoprotectants in the cosmetics and pharmaceutical industries; thus, investigating their effects on the structure and properties of lipid bilayers can provide valuable insights for the development of functional lipid nanoparticles and drug delivery systems. In this…
- Raman spectroscopy
- freeze-fracture transmission electron microscopy
- glucose
- liposome
- small angle x-ray scattering
